국물

broth, stock, or soup

Explanation

[궁물]

1. broth, stock, or soup
Broth or stock, which is the liquid part of a soup or jjigae, stew left after all ingredients have been taken out.

2. crumb
(slang) A small profit or supplementary income earned for a certain service

Examples
찌개 국물
뜨거운 국물
국물 한 방울

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