담기다

be soaked

Explanation

1. be soaked
To be immersed into a liquid.

2. be made; be pickled; be fermented
For ingredients to be mixed and put into a container so that they ripen or are fermented, when making kimchi, wine, jang, traditional Korean pastes or sauces, jeotgal, salted seafood, etc.

Examples
발이 담기다
손이 담기다
물에 담기다

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