된장찌개

doenjangjjigae; soybean paste jjigae

Explanation

〔된醬찌개〕

doenjangjjigae; soybean paste jjigae
Jjigae, stew, made by boiling fermented doenjang, soybean paste, with scallions, zucchini, bean curd, etc., added to water.

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