뜨다

wither; be rotten

Explanation

1. wither; be rotten
For stacked straw, grass, etc., to be rotten or to turn yellow.

2. ferment
For malted rice, or dried, brick-shaped lump of fermented soybeans, etc., to undergo fermentation.

3. grow sallow
For one's face to become swollen and yellowish due to sickness.