볶음

stir-fried dish

Explanation

[보끔]

1. stir-fried dish
A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.

2. stir-fried dish
A word usually attached to another noun, meaning 'stir-fried food.'

Examples
볶음 양념
볶음 요리
볶음을 하다

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