익다

[익따]

1. ripen
For a fruit or seed to become ripe.

2. be cooked
For raw meat, vegetables, grains, etc., to be changed in taste and characteristics after being heated.

3. ripen; be fermented; be well fermented
For kimchi, alcoholic bevarage, jang, Korean sauce, etc., to be deliciously fermented.

4. turn; be tanned
For the skin to turn red after being exposed to a fire or sunshine for a long time or coming in contact with something hot.

5. be ripe; be festive
For a thing, timing, atmosphere, etc., to become sufficiently ready or appropriate.